Shokupan Bread

Some breads are made to fill the stomach. Shokupan is made to touch the heart. Born from the legendary Japanese "milk bread" tradition, Neko Pan's Shokupan achieves what few breads dare promise — a crust so light it's like a whisper, and an incredibly soft, melt-in-your-mouth interior. Made with delicious condensed milk and fermented for 12 hours to create a distinctive flavor, each slice reveals a soft, fluffy, pillow-like texture, subtly sweet and melting on the tongue. Ingredients: Wheat flour, fresh milk, sweetened condensed milk, cane sugar, unsalted butter, eggs, bread yeast